Exemple

Menu “Découverte”

Mise en bouche : Carpaccio of fresh vegetables from the Dordogne riverside

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Oyster “Spéciale Joguet, green apple and ginger emulsion

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Crab Mush, Carapace Juice Foam

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John daury, grapefruit and fennel

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Spring vegetables and mushrooms with guanciale

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Small potato  stuffed with sweetbread

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Roasted young pigeon from the “Mont Royal”

Rhubarb in different presentations

and a little bees’nest with walnuts from Quercy