Les Trois Soleils

Menu "Idées du jour" 45 euros

jeudi midi et vendredi midi (hors jours fériés)
Entrée - Plat - Dessert

Exemple

Menu “Idées du jour”

Asparagus of Tauriac and poached egg trompe l’oeil


Challans duck fillet roasted on chest, olive juice and spring vegetables


Small basket of red fruits and oregano sorbet

Menu "Saveurs"
68 euros

2 entrées, plat, fromage et desserts

Exemple

Menu “Saveurs”

Chiogga beetroot salad, and crab


Breton monkfish, emulsion Yuzu-Kosho


Bigorre black pork in slow cooking, condiments and seasonal fruits


Maturated cheeses


Red fruits and composition chocolate-caramel

Menu "Autour de la truffe"
148 euros

en semaine et week-end, midi et soir

Exemple

Menu “Découverte”

Cream of peas and morels


Roasted scallops, cream of carrots and Thai soup


Fish, depending on availability


Roasted duck foie gras, Rhubarb and blueberry compote


Pigeon in two cooking, vegetables


The cheeses of Auvergne matured


Deconstructed tart with citrus fruits and snow with Thai basil,

and hot cold dark chocolate

Menu "Idées du jour" 45 euros

jeudi midi et vendredi midi (hors jours fériés)
Entrée - Plat - Dessert

Exemple

Menu “Idées du jour”

Asparagus of Tauriac and poached egg trompe l’oeil


Challans duck fillet roasted on chest, olive juice and spring vegetables


Small basket of red fruits and oregano sorbet

Menu "Saveurs"
68 euros

2 entrées, plat, fromage et desserts

Exemple

Menu “Saveurs”

Chiogga beetroot salad, and crab


Breton monkfish, emulsion Yuzu-Kosho


Bigorre black pork in slow cooking, condiments and seasonal fruits


Maturated cheeses


Red fruits and composition chocolate-caramel

Menu "Autour de la truffe"
148 euros

en semaine et week-end, midi et soir

Exemple

Menu “Découverte”

Cream of peas and morels


Roasted scallops, cream of carrots and Thai soup


Fish, depending on availability


Roasted duck foie gras, Rhubarb and blueberry compote


Pigeon in two cooking, vegetables


The cheeses of Auvergne matured


Deconstructed tart with citrus fruits and snow with Thai basil,

and hot cold dark chocolate

Nos menus changeant très régulièrement,
voici ci-dessus quelques exemples de nos prestations.