Opened since Spring 2017, this restaurant offers simple cuisine using good products, in a relaxing atmosphere. Service on the green terrace, by the pool, or in the air-conditioned dining room.
For your reservations please contact by phone
05 36 48 00 30
Weekly closing on :
Monday lunch – Friday – Saturday lunch
Formule 23 €
En semaine, le midi seulement
Entrée - Plat - Dessert
À la carte
Duck foie gras terrine, salt, pepper and that’s it! 14,00 €
The Grilled Beef of Aubrac
Entrecote vegetables and salad 23,00 €
Le petit cabécou de Théminettes 4 €
Formule 36 € / 29 €
Entrée – Plat – Dessert à 36 €
Entrée – Plat ou Plat – Dessert à 29 €
Menu enfant 12.50 €
Starters :
- Our Foie gras and toast
- Chiogga beetroot and salmon marinated with herbs
- Spanish mussels stuffed with parsley
Plats :
- Aveyron veal, vegetables and mushrooms of the moment
- Obsiblue shrimp skewer and fried rice
- Lamb chops from Quercy, assorted vegetables
Desserts :
– to be ordered at the beginning of the meal ( 9€ ) –
- Light red fruit mousse
- Chocolate Valrhona in verrine
- floating island with exotic flavour
- Creme brulee with pistachio from Sicily
children’s menu 12.50 € :
Starter – Main course – Dessert
Formule 23 €
En semaine, le midi seulement
Entrée - Plat - Dessert
À la carte
Duck foie gras terrine, salt, pepper and that’s it! 14,00 €
The Grilled Beef of Aubrac
Entrecote vegetables and salad 23,00 €
Le petit cabécou de Théminettes 4 €
Formule 36 € / 29 €
Entrée – Plat – Dessert à 36 €
Entrée – Plat ou Plat – Dessert à 29 €
Menu enfant 12.50 €
Starters :
- Our Foie gras and toast
- Chiogga beetroot and salmon marinated with herbs
- Spanish mussels stuffed with parsley
Plats :
- Aveyron veal, vegetables and mushrooms of the moment
- Obsiblue shrimp skewer and fried rice
- Lamb chops from Quercy, assorted vegetables
Desserts :
– to be ordered at the beginning of the meal ( 9€ ) –
- Light red fruit mousse
- Chocolate Valrhona in verrine
- floating island with exotic flavour
- Creme brulee with pistachio from Sicily
children’s menu 12.50 € :
Starter – Main course – Dessert
Nos menus changeant très régulièrement,
voici ci-dessus quelques exemples de nos prestations.
