From 13 January 2023 to the end of February, instead of the “Discovery” menu, we are offering a menu based on the Tuber Melanosporum truffle, in seven courses, from starter to dessert, for 138 euros.
Menu “Autour de la truffe”
(Français) Jours de fermeture des restaurants
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(Français) La campagne Lotoise
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(Français) Le printemps arrive, les beaux légumes aussi
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